Alexander Lang is a Registered Dietitian with the Health and Care Professions Council and full member of the British Dietetic Association, with clinical expertise in the nutritional management of stroke, neuro-rehabilitation and healthy ageing.
Alex qualified as a dietitian in 2003 and has worked in a range of NHS and private healthcare settings over the past two decades.
Alex represented the British Dietetic Association on the Royal College of Physicians Inter-Collegiate Stroke Working Party from 2015-2020 and wrote the nutrition section of the 2016 National Clinical Guidelines for Stroke.
Alex was awarded MSc in Advanced Practice: Leadership by King’s College London in 2015 and a Darzi Fellowship from London South Bank University in 2018.
Alex is passionate about healthcare research and has presented findings at national and international conferences.
Alex is currently a PhD candidate at Anglia Ruskin University, researching the effectiveness and acceptability of nutrition interventions following stroke.
